Custard Pie is a very popular sweet in Turkey, Syria, and Greece and it’s definitely one of my favorite desserts that is incredibly unique! Think of this Custard Pie like baklawa but instead of a nut filling, it’s a creamy custard in the center. It’s buttery, crispy, perfectly sweetened, and surprisingly not too difficult to make!

One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and flavor from the saffron, this juicy ground chicken kebab is so simple yet so delicious. Served traditionally with fluffy basmati rice or flatbreads, each bite of these succulent smokey skewers will have you speechless!

Looking to whip up a delicious and nutritious dinner in a flash? Say hello to your new go-to: Honey Harissa Salmon made in the air fryer. In just 30 minutes, you can have tender salmon fillets infused with a sweet and spicy glaze that will leave your taste buds dancing. The salmon is crispy yet moist and flakey and the flavor is not too spicy or not too sweet so perfect for everyone to enjoy a bite!

We all know donut holes but what about Lugaimat?! These mini donuts are popular all throughout North Africa and the Middle East and they’re irresistibly delicious. There are so many different names from them but one thing we all agree on is how good they are. The dough is super easy to make and the best part is the toppings and flavors are endless!

Craving that classic McDonald's McChicken but want something even better? One bite of this McChicken made at home and you’ll be saying McDonald's Who! This version not only nails the taste and texture but kicks it up a notch with the special mayo and seasoned crispy chicken patties!

Get ready to dive into these crispy and cheesy Ground Beef Tacos, a delicious homage to the beloved tacos my mom always whipped up whenever we craved a break from more traditional Arab dishes she makes. Drawing inspiration from her recipe, these tacos are stuffed with seasoned ground beef cooked to perfection, wrapped in a crispy tortilla, and oozing with melty Monterey Jack cheese. It’s the easiest dinner that everyone always loves, even the pickiest of eaters!