Cookie Butter Truffles with Biscoff

Two words. Cookie butter. One of the easiest desserts to make and they make a great gift to give!

The inspiration for this recipe came from my older brother who would make an Oreo version of these in college. That’s how easy it is. For a college guy to make it, that says a lot. You really just need 4 basic ingredients, but 5 at most.

The best part about these is they’re so easy to make pretty so you can pack them up and gift them to a friend or family if you put them in little truffle holders.

Dessert

Cookie Butter Truffles with Biscoff

Two words. Cookie butter. One of the easiest desserts to make and they make a great gift to give!

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Two words. Cookie butter. One of the easiest desserts to make and they make a great gift to give!

Ingredients

32 Biscoff cookies, 1 8.8 ounces pack
4 tablespoons cookie butter
5 ounces cream cheese (about 2/3 cup), room temperature
1 1/2 cup white chocolate
2 teaspoons vegetable oil

Instructions

Place the cookies in a food processor and grind until fine. Transfer to a mixing bowl.
To the bowl with cookie crumbs, add the cookie butter and cream cheese. Use a rubber spatula to combine until there are no more crumbs and you have a "dough".
Onto a lined baking tray, scoop dough about the size of one tablespoon. Roll into a smooth ball.
Place the tray in the freezer for 15 minutes.
In a small microwave-safe bowl, add white chocolate and oil. Melt in 30 second intervals, stirring in between, until melted.
Using a fork, dip each truffle in the white chocolate and rotate it to cover all surfaces. Allow any excess to drip off the fork and then transfer onto tray. Optional: sprinkle with crushed cookies before the chocolate sets.
Store in the refrigerator or at room temperature.