Harissa Shrimp Skewers

One of my favorite ways to prepare shrimp is with harissa! Citrus and heat may just be the best flavor combination to bring out the taste of seafood.
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Harissa Shrimp Skewers

One of my favorite ways to prepare shrimp is with harissa! Citrus and heat may just be the best flavor combination to bring out the taste of seafood.

A lot of stores now sell harissa such as Trader Joe’s. There is also a company called Mina that has an incredible line of harissas that I’d recommend. Any of those would work great in this recipe. These are not too spicy so don’t be afraid to try them and let me know what you think.

What are some of your favorite recipes that you’d like to see harissa featured in? Let me know in the comments!

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Harissa Shrimp Skewers

One of my favorite ways to prepare shrimp is with harissa! Citrus and heat may just be the best flavor combination to bring out the taste of seafood.

One of my favorite ways to prepare shrimp is with harissa! Citrus and heat may just be the best flavor combination to bring out the taste of seafood.

Ingredients

  • 1 pound shrimp (raw, peeled, deveined, tail on)
  • 1 tablespoon harissa
  • 1/4 cup yogurt
  • 4 minced garlic cloves
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 425°F.
  2. In a large bowl, combine shrimp with harissa, yogurt, garlic, lime juice spices, parsley, and olive oil. Cover and allow to marinate for 15 minutes.
  3. Place 4 shrimps on each skewer and place on baking tray.
  4. Put in the oven and roast just until pink and firm - about 8 to 9 minutes.
  5. Serve immediately!

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