BOLD FLAVOR. CRAVE WORTHY.
BOLD FLAVOR. CRAVE WORTHY.
Moribyan’s Kitchen
My new cookbook is here!
100 bold, cozy, unfussy recipes for every meal of the day inspired by Hajar’s travels, her favorite restaurant meals, the North African dishes of her childhood, and her love of comforting foods. The diverse range of recipes are sure to satisfy any craving!
A Peek Under The Cover
What’s Inside?
- 272 pages of deliciousness
- Lots of one pan and pot dinners
- North African recipes passed down from my parents
- Restaurant remakes like Auntie Anne’s soft pretzels and Wingstop hot honey tenders
- Each recipe was tested numerous times to be perfect for you
With thoughtful recipes and warm notes throughout, this book is built for cooking from again and again.
Craving a Sneaky Peek?
Swipe to see a few recipes inside the book from my dad’s
Libyan pasta to Belgian waffles and Japanese Beef Curry!
Get Your Copy Today
A Closer Look At Some Chapters
8 chapters packed with flavor and comfort 🤎
This cookbook is broken down into chapters that take you through everything from easy weeknight meals to restaurant remakes and the family recipes closest to my heart. There’s something in here for every craving and every occasion.
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korean fusion shakshuka and philly cheesesteak eggs benedict
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pizza dough and english muffins to brioche burger buns and flour tortillas
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moroccan-inspired carrot salad and crispy truffle roasted potatoes
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Taco Bell’s cheesy gordita crunch and Cava’s braised lamb
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lo-mein with steak and one pan alfredo orzo with chicken
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almond croissant blondies and carrot cake sticky toffee pudding