Chipotle Chicken and Fajitas
Main Course
Chipotle Style Chicken and Fajitas
10 mins
20 mins
Ingredients
- 2 large chicken breasts halved
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1/4 cup olive oil
- 2 tablespoons chipotle pepper in adobo paste
- 2 teaspoons fresh garlic minced
- 1/2 tablespoon chili powder
- 1 teaspoon coriander
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 teaspoon salt more to taste
- juice of 1/2 lime
- chopped cilantro
Instructions
- Preheat oven to 425°F.
- Place bell peppers and chicken on a sheet pan.
- In a small bowl, mix together olive oil, chipotle paste, minced garlic, spices, and lime juice.
- Pour the marinade over the chicken and peppers and toss to evenly coat.
- Pop in the oven to bake for 22-24 minutes, until the chicken is cooked through.
- Take out of the oven and chop the chicken.
- Serve over rice, with salad, or in a tortilla!
Tips & Notes
- You can slice the chicken into strips before baking or after!
- You can also add sliced onion with the peppers.
You Might Also Like
WHAT DO YOU THINK OF THIS RECIPE?
HI, I’M HAJAR
Welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either at Trader Joe’s, the gym, or eating a bagel.
LET’S CONNECT
Pin This Recipe
How long would you suggest to bake if you use boneless skinless chicken thighs?
So easy to make, yummy and healthy! Definitely going into our weekly weeknight dinner rotation! Thank you for the recipe <3
So good! I’m making this for the second time tonight!
This dish is amazing! Everyone is anted the recipe! So flavorful!
I lovvvvveeee this recipe….thanks sooo much for sharing ?
a fantastic recipe!just the right amount of spice and an amazing flavour
Yayy!! So happy you enjoyed it Andrea ?